Sadly, I have no idea what roast this was. It was wrapped in a cute little netting. I know, it’s sad. Forgive me. The day before yesterday, when I made this, I only had 4 hours sleep. I’m shocked I actually made it all day, including starting dinner.
Either slice some potatoes or onions and lay it on the bottom of the crock. I usually use onions, but felt like potatoes this time around. The veggies become your “rack” to set the meat on. Season meat and set on the potatoes and/or onions you already put in the crock.
If you lazy cook like me, if you have red or yellow potatoes, you can just wash and quarter them, as…
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